Inspiring Menu Concepts

Stay ahead of all the delicious tastes and trends with our menu concepts.

• Breakfast
• Lunch
• Salad
• Appetizers
• Side Dishes
• Dinner

Breakfast

• Breakfast burrito with chorizo, eggs, potatoes, peppers, onions & jack cheese
• Potato pancakes with roasted bratwürst, apple sauce & sour cream
• Ham & apricot crepes, topped with apricot glaze
• Belgium bacon waffles with syrup & whipped cream

Lunch

• Chorizo sliders with chipotle ketchup & yucca fries
• Quiche with pepper & onion sausage & cheddar cheese
• Greek Style Pita with roasted pork strips tossed with cucumber dressing & red onion
• Italian sausage & mushroom soup topped with parmesan cheese
• Pork strip fajitas

Salad

• Frisee, baby spinach, shaved red onion warm sweet Italian sausage, blue cheese & balsamic vinaigrette
• Salad of figs, grilled hot Italian sausage & goat cheese with pepper cress and sherry vinaigrette
• BLT salad of diced bacon, mixed salad greens, tomato, green peppers & cheese, served with mayo dressing
• Apricot-dijon pork strips on mixed greens, with apricots, tart cherries, provolone cheese, onions & pecan pieces
• Bacon & goat cheese salad with mixed greens, tomatoes and dijon mustard & olive oil dressing

Appetizers

• Italian Sausage, spinach & Fontina cheese stuffed Portobello mushroom
• Papas Rellenas (chorizo & andouille sausages)
• Bacon-wrapped shrimp & scallops
• Grilled glazed pork tenderloin skewers - glazed with molasses, Dijon mustard and honey

Side Dishes

• Chestnut, sausage & apple stuffing (breakfast sausage)
• Broccoli rabe with Italian sausage and lemon
• Mashed potatoes with crumbled bacon, cheddar cheese, cream cheese, onion and sour cream

Dinner

• Shrimp & chorizo risotto with manchego cheese
• Seafood & andouille sausage cioppino in saffron tomato broth
• Bacon-wrapped pork tenderloin with spicy mango basil relish
• Mexican Mole pork chops with mango salsa
• Pecan crusted pork tenderloin pinwheels with Carolina Mustard Sauce