Every step of the way beginning with hog farming, harvest, and food production through logistical services and transportation, we’re able to focus on providing solutions that simplify everyone’s lives—from our customers to our end consumers.
Our network includes:
Our network of over 250 farms includes 18 sow farms and over 200 nursery and finishing farms that are owned and operated by independent farm families located throughout Indiana, New York, Ohio, and Pennsylvania.
Our pork processing facilities located in Hatfield and Emmaus, Pennsylvania serving customers from Maine to Miami and our new Coldwater, Michigan plant serving customers in the Midwest.
Our logistics and transportation branch transports hogs from farm to farm, from farm to the plants, as well as finished products directly to customers throughout our entire footprint.