Superior eating experience
Serve Your Guests Tender, Juicy, All Natural Pork with Unrivaled Flavor
This steakhouse quality pork is mouth-wateringly delicious, thanks to the unparalleled marbling that makes this pork unfailingly moist and tender. Premium Reserve pork is prepared by using tried-and-true culinary techniques known as brining and larding, which improve each product’s marbling and produces meat that’s 30% more tender than conventional pork. This patient preparation means that this center cut pork chop compares to even the most delicious cuts of steak!
You can discover Hatfield® Premium Reserve Pork® in 16 different varieties, ranging from primals and whole muscles to specialty pre-portioned cuts.
PRIMALS
- Versatile cuts of meat used across all dayparts
- Cost effective and high margin All Natural options
- Variety of bone-in and boneless loins
WHOLE MUSCLES
- Versatile cuts of meat used across all dayparts
- All natural premium whole muscle cuts
- Different cuts from roasts, to tenderloins, and ribs
PRE-PORTIONED CUTS
- Full portfolio of all natural bone-in and boneless chops
- Perfect for labor savings
- Consistent quality products to reduce prep time
Taste the difference and see why chefs and guests prefer Premium Reserve Pork®
Contact a Clemens representative today.