Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
search icon

Superior eating experience

Serve Your Guests Tender, Juicy, All Natural Pork with Unrivaled Flavor

Photo by PK on Unsplash

This steakhouse quality pork is mouth-wateringly delicious, thanks to the unparalleled marbling that makes this pork unfailingly moist and tender. Premium Reserve pork is prepared by using tried-and-true culinary techniques known as brining and larding, which improve each product’s marbling and produces meat that’s 30% more tender than conventional pork. This patient preparation means that this center cut pork chop compares to even the most delicious cuts of steak!

You can discover Hatfield® Premium Reserve Pork® in 16 different varieties, ranging from primals and whole muscles to specialty pre-portioned cuts.

Premium Reserve Primal 1


  • Versatile cuts of meat used across all dayparts
  • Cost effective and high margin All Natural options
  • Variety of bone-in and boneless loins
Whole Muscle


  • Versatile cuts of meat used across all dayparts
  • All natural premium whole muscle cuts
  • Different cuts from roasts, to tenderloins, and ribs
Pre portion


  • Full portfolio of all natural bone-in and boneless chops
  • Perfect for labor savings
  • Consistent quality products to reduce prep time

Taste the difference and see why chefs and guests prefer Premium Reserve Pork®