FOODSERVICE CUSTOMERS
GET MORE THAN A PRODUCT.
Our goal is to make our foodservice customers’ lives easier, and their businesses more successful. We don’t see ourselves as just a pork supplier; we see ourselves as a company that’s prepared to solve real problems and help our customers achieve real growth. Every customer relationship begins by understanding what our customers want to achieve; then we deliver solutions to help them get there.
We help our foodservice customers grow their business by providing culinary support, special offers, cost management, menu ideas, innovative products and programs, and trend information. Our customers also have access to our Customer Experience Center—with meeting rooms and an industrial kitchen that allows us to host meetings, hold training sessions, run menu innovation sessions, and teach both customers and team members about all things pork. And with a full-time corporate chef onsite, we can also offer instruction, craft sample menu options, create new dishes, and offer freshly cooked samples of our products.
Of course, we also deliver some of the highest quality pork in the business—offering a wide variety of flavors and styles of ham, bacon, sausage, roasts, loins, deli meats, and fresh pork.
OUR FOODSERVICE BRANDS
HATFIELD®
Our flagship brand, with an extensive portfolio of fresh and value-added pork products.
FARM PROMISE®
Our flavorful, all-natural, No Antibiotics Ever brand. More than just bacon, our NAE line includes fresh, sausage, ham and franks too.
PREMIUM RESERVE®
Steakhouse quality pork with unparalleled marbling, for unfailingly tender results.
PRIMA PORTA®
Authentic Italian sausage in a variety of flavors and formats.
BUTCHER WAGON®
Value pork products that are full of flavor at an affordable, everyday price.
RED’S LEGENDARY®
Delicious barbecue products, including our signature Ribeez® hog wings.
Clemens Food Group is proud to offer a variety of strong, quality brands. Each brand is part of our pledge to bring a variety of fresh, innovative, quality products to market for foodservice and retail customers alike.