Our goal is to make our foodservice customers’ lives easier, and their businesses more successful. We don’t see ourselves as just a pork supplier; we see ourselves as a company that’s prepared to solve real problems and help our customers achieve real growth. Every customer relationship begins by understanding what our customers want to achieve; then we deliver solutions to help them get there.
We help our foodservice customers grow their business by providing culinary support, special offers, cost management, menu ideas, innovative products and programs, and trend information. Our customers also have access to our Customer Experience Center—with meeting rooms and an industrial kitchen that allows us to host meetings, hold training sessions, run menu innovation sessions, and teach both customers and team members about all things pork. And with a full-time corporate chef onsite, we can also offer instruction, craft sample menu options, create new dishes, and offer freshly cooked samples of our products.
Of course, we also deliver some of the highest quality pork in the business—offering a wide variety of flavors and styles of ham, bacon, sausage, roasts, loins, deli meats, and fresh pork.